Danielle chats with Sarah Weiner, visionary founder of the Good Food Awards, about the economics of the Good Food movement: from shopping your values to the fallacy of economies of scale when it comes to thoughtfully crafted, small-batch foods. Sarah shares tips for eating well without expanding your food budget.
Danielle chats with Sarah Weiner, visionary founder of the Good Food Awards, about the economics of the Good Food movement: from shopping your values to the fallacy of economies of scale when it comes to thoughtfully crafted, small-batch foods. Sarah shares tips for eating well without expanding your food budget.