Everyday Enviro

Enviro Restaurant Guide: Where to Eat in DC to Support Green Chefs

Episode Summary

Danielle talks with Washington City Paper Food Editor Laura Hayes about what chefs are doing to minimize their restaurants' carbon footprints, and where you should go to support good environmental practices around town.

Episode Notes

Danielle talks with Washington City Paper Food Editor Laura Hayes about what chefs are doing to minimize their restaurants' carbon footprints, and where you should go to support good environmental practices around town.