Everyday Enviro

Fighting Food Waste in a Restaurant Kitchen

Episode Summary

Danielle talks with Chef Tim Ma, owner of Kyirisan and American Son, about the ways he's fighting food waste in his commercial kitchens and gets tips on how we can do the same at home.

Episode Notes

Danielle talks with Chef Tim Ma, owner of Kyirisan and American Son, about the ways he's fighting food waste in his commercial kitchens and gets tips on how we can do the same at home.